Please join ICI on a Progressive Wine Dinner!
This dinner will include a 4-course meal and wine pairings from four regions of Italy:
Antipasto | Sicily
ROASTED EGGPLANT ROULADES | Roasted eggplant stuffed with whipped herbed ricotta and garlic confit.
Paired wine: Tornatore Etna Bianco DOC 2023
Contorno | Veneto
RADICCHIO & ROASTED WINTER SQUASH INSALATA | Radicchio, roasted winter squash, pine nuts, Parmesan, and red wine vinaigrette.
Paired wine: Zenato “Alanera” Veronese IGT 2020
Primo | Campania
LINGUINE ALLE VONGOLE | Linguine with clams, finished with pesto-toasted breadcrumbs and Calabrian chili crisp.
Paired wine: Falanghina, Feudi di San Gregorio
Secondo Piatto | Lazio
select one:
COSTINE DI MANZO ALL’AMATRICIANA | Seared short rib in guanciale fat, slow-braised in Amatriciana sauce and served over creamy polenta with garlic-sautéed broccoli rabe
or
CRISPY VEAL CUTLET | Crispy veal cutlet with roasted wild mushrooms, smashed red potatoes, and garlic-sautéed broccoli rabe.
Paired wine (for both options): Montepulciano, Umani Ronchi “Podere”
Dolce | Piemonte
CINNAMON-BAKED PEARS | Baked pears stuffed with Gorgonzola cream and topped with candied hazelnuts.
Paired wine: Vignaioli Stefano Moscato d’Asti
RSVP by Tuesday, October 27th.
FESTEGGIAMO CON DEL CIBO MERAVIGLIOSO!
Please consider getting a Lyft/Uber home.
